Vegetable Dalia

Name: Vegetable Dalia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato cubes; 1 onion slices; 1 tbsp salt; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp dry mango powder; 1 cup carrot cubes; 1/2 cup peas; 1 tbsp mustard seeds; 2 cup Dalia; 1 tomorrow chopped; 2 tbsp Oil; 2 green chilli

Palak Khatri @cook_38606240

#CookWithPooja

Palak Khatri @cook_38606240

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Ingredients

30 mins

4 servings

2potato cubes
1onion slices
1 tbspsalt
1/2 tbspred chilli powder
1/4 tbspturmeric powder
1/2 tbspdry mango powder
1 cupcarrot cubes
1/2 cuppeas
1 tbspmustard seeds
2 cupDalia
1tomorrow chopped
2 tbspOil
2green chilli

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Steps

30 mins

1

Take a pressure cooker, heat 2 tablespoon oil or ghee. Keep flame to medium-low and add 1 teaspoon cumin seeds in the hot oil and let them crackle
2

Add 1 onion, potato, peas, carrot, green chilli mix it well..
3

Add salt, red chilli powder,dry mango powder, turmeric powder mix it well..
4

Add tomato mix it well
5

Add dalia mix it 2 min and add water mix it..
6

On medium flame, pressure cook for 4to 5 whistles or till the dalia is cooked well. Timing depends upon the quality of the dalia. So it will vary.
7

Ready to serve your Dalia..