Palak with brinjal and badi

Name: Palak with brinjal and badi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bunch Palak; 1 brinjal; 1 tomato; 1/2 cup urad daal badi; 6-7 pods garlic crushed; 1/2 tsp mustard seeds; As Per Taste Red chilli; As Per Taste Salt; As Required Oil

Swagatika @swagatika

Bangalore, Karnataka, India

Most favourite winter greens cooked with brinjal and badi makes it a nice side dish with plane rice.

Swagatika @swagatika

Bangalore, Karnataka, India

Most favourite winter greens cooked with brinjal and badi makes it a nice side dish with plane rice.

Saved

Ingredients

15 minutes

1 bunchPalak
1brinjal
1tomato
1/2 cupurad daal badi
6-7 podsgarlic crushed
1/2 tspmustard seeds
As Per TasteRed chilli
As Per TasteSalt
As RequiredOil

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Steps

15 minutes

1

Roast badi in oil and keep. Heat oil, add mustard, garlic and chilli.
2

Once garlic is cooked, add brinjal and tomato. Cook for 2 mins, then add chopped Palak and salt and cook until cooked.
3

When water is almost reduced and veggies cooked, switch off flame and add crushed badi.

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Cooksnaps

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Swagatika @swagatika

on February 27, 2023 14:29

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770