Chicken and Egg Adobo

Name: Chicken and Egg Adobo
Total time: 5400 s
Yield: 3-5 persons
Cuisine: American
Ingredients: 1 whole chicken (typical whole chicken will have 12pcs 2 wings, 2 legs, 2 thighs, 4 breast and 2 back bone); 8-12 hard boiled eggs, remove shells and set aside; 6 cloves crushed garlic; 1/4 cup sweet onion; 1-2 PCs bay leaves; 1/4 tsp oregano; 1/4 cup Soy Sauce I use either UFC or silverswan; 2 cups vinegar I use either Lorins or UFC or mama sita cane vinegar but it’s hard to find; 1/2 tbsp peppercorn; 3 tbsp Knorr seasoning (optional); 1 tbsp mushroom sauce (optional, if you want your adobo darker); 1 tbsp garlic powder (optional: I add this for flavor but at home we don’t); 1 tbsp onion powder (optional: I add this for flavor but at home we don’t); 3-4 cups chicken stock or water; 2-3 potatoes cut in quarters (optional: if you are adding potatoes, lightly brown in oil and set aside before you sauté; Salt to taste

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

There are a lot of Adobo recipes and variations. This I learned from my small home town but added some optional ingredients base on my taste and my experience as a Line chef in a fast phase restaurant.

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

Saved

Ingredients

1 hr 30 mins

3-5 persons

1whole chicken (typical whole chicken will have 12pcs 2 wings, 2 legs, 2 thighs, 4 breast and 2 back bone)
8-12hard boiled eggs, remove shells and set aside
6 clovescrushed garlic
1/4 cupsweet onion
1-2 PCsbay leaves
1/4 tsporegano
1/4 cupSoy Sauce I use either UFC or silverswan
2 cupsvinegar I use either Lorins or UFC or mama sita cane vinegar but it’s hard to find
1/2 tbsppeppercorn
3 tbspKnorr seasoning (optional)
1 tbspmushroom sauce (optional, if you want your adobo darker)
1 tbspgarlic powder (optional: I add this for flavor but at home we don’t)
1 tbsponion powder (optional: I add this for flavor but at home we don’t)
3-4 cupschicken stock or water
2-3potatoes cut in quarters (optional: if you are adding potatoes, lightly brown in oil and set aside before you sauté
Salt to taste

Saved

Steps

1 hr 30 mins

1

Heat oil, add garlic, onion, add a little salt, when onion is clear add bay leaf and oregano sauté well
2

Add chicken until lightly brown. Then add soy sauce. This is the brand I use.
3

Add vinegar (this are the brand of vinegar I usually use). And 3-4 cups of chicken stock or water. Once you add the vinegar do not stir it and do not cover with lid. Let it simmer for 20 minutes
4

After 20 minutes.
Add your boiled eggs, lightly Stir and cover with lid. Set the timer for another 20-25 minutes or until meat is tender. You can simmer it longer if you want less sauce. Some people likes it with more and light sauce some people likes it a bit dry. If you want it with less sauce make sure to stir and check the bottom of your pot. You do not want it burnt.10 minutes before your 20-25minutes timer ends add your lightly browned potatoes.
5

Serve with white rice while warm. Enjoy!
6

If you are in a rush some people put all ingredients together and just let it simmer. One can never go wrong with Adobo.