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Starbucks Style Chocolate Chunk Scone
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A picture of Starbucks Style Chocolate Chunk Scone.

Starbucks Style Chocolate Chunk Scone

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make rocky road cookies, but I didn't have any nuts! I thought white marshmallows with black cocoa powder would look attractive! So, I thought I'd reproduce the marshmallow & chocolate cookie scones from Starbucks!

The main point is to cut the margarine into the powdered ingredients to form small little balls like minced meat. Recipe by ayuly_s

I wanted to make rocky road cookies, but I didn't have any nuts! I thought white marshmallows with black cocoa powder would look attractive! So, I thought I'd reproduce the marshmallow & chocolate cookie scones from Starbucks!

The main point is to cut the margarine into the powdered ingredients to form small little balls like minced meat. Recipe by ayuly_s

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Starbucks Style Chocolate Chunk Scone

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make rocky road cookies, but I didn't have any nuts! I thought white marshmallows with black cocoa powder would look attractive! So, I thought I'd reproduce the marshmallow & chocolate cookie scones from Starbucks!

The main point is to cut the margarine into the powdered ingredients to form small little balls like minced meat. Recipe by ayuly_s

I wanted to make rocky road cookies, but I didn't have any nuts! I thought white marshmallows with black cocoa powder would look attractive! So, I thought I'd reproduce the marshmallow & chocolate cookie scones from Starbucks!

The main point is to cut the margarine into the powdered ingredients to form small little balls like minced meat. Recipe by ayuly_s

Read more
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Ingredients

  • 200 grams★Pancake mix
  • 50 grams★Margarine
  • 1 tsp★Instant coffee
  • 2 tsp★Black cocoa
  • 40to 50 ml Milk
  • 1Marshmallows
  • 1Chocolate
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Steps

  1. 1

    Mix together the ★ ingredients. Cut in the margarine until little balls of dough are formed. Then, add in the milk a little at a time and gently mix it in.

  2. 2

    Preheat the oven to 170°C. Mix the chopped marshmallows and chocolate into Step 1. Divide the dough into triangles using a knife and bake for 20 minutes in the 170°C oven.

    A picture of step 2 of Starbucks Style Chocolate Chunk Scone.
  3. 3

    When they are finished they will be soft, so don't touch them right away. Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.

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cookpad.japan
cookpad.japan @cookpad_jp
on December 31, 2013 00:24

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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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