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Spiced Rum Balls
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A picture of Spiced Rum Balls.

Spiced Rum Balls

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Spiced Rum Balls

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1/2 cupraisins, chopped fine
  2. 2 tbspcocoa powder
  3. 1 tspcinnamon
  4. 1/4 tspnutmeg
  5. 1/4 tspsalt
  6. 1/4 cupsugar
  7. 1 cupconfectioner's sugar
  8. 3/4 cupcorn flakes
  9. 12vanilla wafers
  10. 3/4 cupwhole almonds, toasted
  11. 1/2 cupsweetened, shredded coconut
  12. 2 tbsplight corn syrup
  13. 1/4 cupspiced rum
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Steps

  1. 1

    Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.

  2. 2

    Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.

  3. 3

    Place sugar in a shallow dish.

  4. 4

    Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.

  5. 5

    Add to confectioner's sugar mixture.

  6. 6

    Mix in corn syrup, plumped raisins, and rum until mixture looks wet.

  7. 7

    Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.

  8. 8

    *Rum ballas can be refrigerated in an airtight container for up to 1 week.*

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1blondie1968
1blondie1968 @cook_2699479
on December 31, 2013 00:23
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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