Genkotsu Soybean Flour Bites with Honey

Name: Genkotsu Soybean Flour Bites with Honey
Cuisine: American
Ingredients: 30 grams / 200 grams Kinako; 30 grams / 180 grams Honey; 10 grams / 30 grams Ground black sesame (or white) please increase the amount of kinako if you don't have it.; 1 Kinako for coating

cookpad.japan @cookpad_jp

This is soft genkotsu that I made when my stock of honey hardened in the cold season. I was trying to figure out if I could use it for something.

Please heat the honey if it hardens in the winter by microwaving or in a pot. This is easy to make. If you prefer, sprinkling green tea through a tea strainer will make it pretty and colorful. Store in a plastic container in the fridge. For 2 huge servings. Recipe by Gomamaron

This is soft genkotsu that I made when my stock of honey hardened in the cold season. I was trying to figure out if I could use it for something.

cookpad.japan @cookpad_jp

This is soft genkotsu that I made when my stock of honey hardened in the cold season. I was trying to figure out if I could use it for something.

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Ingredients

30 grams/ 200 grams Kinako
30 grams/ 180 grams Honey
10 grams/ 30 grams Ground black sesame (or white) please increase the amount of kinako if you don't have it.
1Kinako for coating

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Steps

1

Add all of the ingredients to a bowl, and mix with a rubber spatula until it all comes together. It will be difficult to mix at first, but it will gather up once it begins to blend together.
2

Roll the lump from Step 1 on a cutting board, and cut into your desired lengths and shapes with a knife. Place in a shallow dish covered in kinako soy flour, and roll them around to coat.
3

Sprinkle kinako soy powder on top. Close the container and shake it around so the pieces are fully coated with kinako.
4

Chill in the fridge, and they're done. They will be soft like kinako mochi if you don't chill them. These are also tasty.