Pro Maggie

Name: Pro Maggie
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Potato; 2 Onions; 50 grams Baby corn; 1 Yellow Bell Pepper; 1 Green Bell Pepper; 1 Big Tomato; 50 grams Carrot; 50 grams Green Peas; 2 Eggs; 2 Green Chilli; 2 tbsp Vegetable oil; 4 Maggie portions; 6 pinch Salt; 4 pinch Pepper; 3 pinch Red Chilli Powder; 4 Maggie Masala Pouches; 5 cup Drinking Water

betteroffal0ne @cook_3118818

New Delhi, India

This is a quick yet healthy breakfast that can help you stay energetic for a long 5 hours. An efficient yet effective dish that can be consumed before going to office or spending weekend mornings.

betteroffal0ne @cook_3118818

New Delhi, India

This is a quick yet healthy breakfast that can help you stay energetic for a long 5 hours. An efficient yet effective dish that can be consumed before going to office or spending weekend mornings.

Saved

Ingredients

10 mins

4 servings

Veggies
100 gramsPotato
2Onions
50 gramsBaby corn
1Yellow Bell Pepper
1Green Bell Pepper
1Big Tomato
50 gramsCarrot
50 gramsGreen Peas
2Eggs
2Green Chilli
Oil
2 tbspVegetable oil
Maggie noodles
4Maggie portions
Masala
6 pinchSalt
4 pinchPepper
3 pinchRed Chilli Powder
4Maggie Masala Pouches
Water
5 cupDrinking Water

Saved

Steps

10 mins

1

Chop potato into thin long cubic sizes and keep aside.
2

Chop onion into thin slices and keep aside.
3

Chop Bell pepper into thin long slices and keep aside.
4

Soak green peas in cold water in a bowl and keep aside.
5

Chop carrot into small squares and keep aside
6

Chop Tomato into small square cubes and keep aside.
7

Chop green chilli into small pieces and keep aside.
8

Cut baby corn halves and keep aside.
9

Break two eggs in a bowl and stir it with a pinch of salt and keep aside.
10

Heat 2 tablespoon of vegetable oil on a frying pan under medium flame.
11

When light fumes come out from oil, add onions and green chilli and fry until onions turn into golden fade color.
12

Quickly add potato, peas, bell peppers, carrots and baby corn and stir fry for 2 minutes. Add tomato in the end and stir fry for one minute more.
13

Sprinkle red chilli powder 4 pinches and 6 pinches of salt and stir fry for another minute.
14

Scramble fry eggs in a separate frying pan or in a oven.
15

Boil 5 cups of drinking water in an open frying pan for 2 minutes along with 4 portions of Maggie noodles until they're separated. Add Maggie masala 4 pouches and stir mix it properly with the Maggie noodles to get golden brown color.
16

When water is almost soaked up, add fried veggies and scrambled egg to the noodles and let them simmer under medium heat for 4 minutes.
17

Turn off flame and let the gravy completely soak up for 2 minutes.
18

Ready to serve hot.