Channa Dal Drumstick leaves Pakora

Name: Channa Dal Drumstick leaves Pakora
Yield: 3 servings
Cuisine: Indian
Ingredients: 2/3 cup channa dal/ split Bengal gram; 1 medium size onion; leaves Fistful fresh drumstick; 2 pieces spicy green chillies finely chopped; 1/4 tsp tumeric powder; 1 tsp carom seeds/ajwain; 1 tsp red chilli powder; Salt to taste as required; 1/4 tsp baking soda; 1/2 tsp lemon juice; Oil for frying as required; To serve; Mint corainder chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W2
Holi special !
Crispy hot pakoras with thandai is an absolute favourite at any household on this day. Very easy, and quick recipe that can be enjoyed by everyone.

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W2
Holi special !
Crispy hot pakoras with thandai is an absolute favourite at any household on this day. Very easy, and quick recipe that can be enjoyed by everyone.

Saved

Ingredients

3 servings

2/3 cupchanna dal/ split Bengal gram
1medium size onion
leavesFistful fresh drumstick
2 piecesspicy green chillies finely chopped
1/4 tsptumeric powder
1 tspcarom seeds/ajwain
1 tspred chilli powder
Salt to taste as required
1/4 tspbaking soda
1/2 tsplemon juice
Oil for frying as required
To serve
Mint corainder chutney

Saved

Steps

1

Rinse and soak channa dal in water for 4 hours.
2

Discard soak water from channa dal and grind coarsely in mixer jar. Transfer it in mixing bowl.
3

Chopped onion. Grind onion and fresh drumstick leaves in veg chopper. Transfer it in mixing bowl.
4

Add chopped green chillies, tumeric powder, carom seeds, red chilli powder and salt in mixing bowl.
5

Mix well. Now in prepared pakora batter, add baking soda and pour lemon juice on it. Mix well.
6

Gently drop little little portion of pakora batter in hot. Deep fry pakoras few at a time, in hot oil on medium low flame till crispy golden. Similarly prepared All chana dal drumstick leaves pakora with remaining batter.
7

Serve Relish Delicious Hot Chana Dal Drumstick Leaves Pakoras with mint corainder chutney.