Matar pulao

Name: Matar pulao
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup rice; 2 onion; 2 potato; 1 bowl peas; 2 green chilli; Salt to taste; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 4 spoon oil; 1 spoon cumin seeds; As required water

Avantika Jain @avantika4

#cookwithbharti3

Avantika Jain @avantika4

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Ingredients

20 minutes

2 people

2 cuprice
2onion
2potato
1 bowlpeas
2green chilli
Salt to taste
1/2 spoonred chilli powder
1/2 spoonturmeric powder
4 spoonoil
1 spooncumin seeds
As required water

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Steps

20 minutes

1

Take a pressure cooker, add oil and cumin seeds, green chilies and mix it well saute for a minute.
2

Now add onions, potato, and peas and mix them well. Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies get soft.
3

When veggies get soft now add 2 cups water and mix it. Now add rice and mix well. Now in a pressure cooker, cook and give 1 whistle. After 1 whistle, open your cooker and your delicious matar pulao is ready to eat.