Karachi k mashoor Waheed k kabab

Name: Karachi k mashoor Waheed k kabab
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 1 tsp red chilli flakes; 1 tsp red chilli powder; 1 tsp salt; 1 tsp black pepper; 1 tsp garam masala; 1 tsp coriander powder (roasted and ground); 1/2 tsp chaat masala; 2 tbs fried brown onion (ground); 1/2 cup yogurt; 1 tsp ginger garlic paste; 1 tsp raw papaya paste; 2 tbs butter; Coal for bbq aroma

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The recipe from @Enna1980nov has been bookmarked since long time but didn’t get a chance to make it. But this time I rolled up my sleeves and did it. Alhamdolilah it turned out delicious and everyone loved it. #karachi

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

Marination: overnight | cooking: 30 mins

4 persons

1/2 kg beef mince
Spices for marinade
1 tspred chilli flakes
1 tspred chilli powder
1 tspsalt
1 tspblack pepper
1 tspgaram masala
1 tspcoriander powder (roasted and ground)
1/2 tspchaat masala
Other
2 tbsfried brown onion (ground)
1/2 cupyogurt
1 tspginger garlic paste
1 tspraw papaya paste
2 tbsbutter
Coal for bbq aroma

Saved

Steps

Marination: overnight | cooking: 30 mins

1

I prepared the plate of spices first. Put chilli flakes and red chilli powder.
2

Then add salt, black pepper and toasted coriander ground
3

Add chaat masala and garam masala also.
4

Take mince and add chopped brown onion, papaya paste, ginger garlic paste and yogurt.
5

Then add all spices with butter in mince.
6

Mix it well with hands and leave it for 4 hours or overnight
7

Take a wok or pot, add butter and marinated mince. Mix it well and cover it. If needs water add sone water and cover it in low flame.
8

Once it dried up and oil comes put the burning charcoal on top and give the bbq flavour. Enjoy delicious waheed k kabab with poori paratha or chapati😋