Authentic home cooking from Lebanon, with US measurements. 
Milk Pudding and Jello Cups
One of the tastiest cup desserts—kids love it! Try it and you won’t regret it.
Milk Pudding and Jello Cups
One of the tastiest cup desserts—kids love it! Try it and you won’t regret it.
Open in Cookpad AppSteps
- 1
First, make the milk pudding (muhallabia):
- 2
For every 1 cup of milk, use 2 tablespoons cornstarch and 2 tablespoons sugar.
- 3
Place the mixture over medium heat and cook, stirring, until it boils and thickens to a creamy consistency. Add the vanilla, then remove from heat.
- 4
Pour the milk pudding into cups and let them cool. Refrigerate for about 1 hour.
- 5
Prepare the gelatin dessert according to the package instructions, then slowly pour it over the set milk pudding. Garnish with sliced strawberries.
- 6
Refrigerate the cups for 2 hours until the gelatin is fully set.
- 7
Enjoy!
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