Milk Pudding and Jello Cups

Name: Milk Pudding and Jello Cups
Yield: 5 cups
Ingredients: 1 box strawberry-flavored gelatin dessert (like Jell-O); Cornstarch; Milk; Sugar; 1 packet vanilla extract or vanilla sugar

Nour El 3ein @cook_38731300

One of the tastiest cup desserts—kids love it! Try it and you won’t regret it.

Nour El 3ein @cook_38731300

One of the tastiest cup desserts—kids love it! Try it and you won’t regret it.

Saved

Ingredients

5 cups

1 boxstrawberry-flavored gelatin dessert (like Jell-O)
Cornstarch
Milk
Sugar
1 packetvanilla extract or vanilla sugar

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Steps

1

First, make the milk pudding (muhallabia):
2

For every 1 cup of milk, use 2 tablespoons cornstarch and 2 tablespoons sugar.
3

Place the mixture over medium heat and cook, stirring, until it boils and thickens to a creamy consistency. Add the vanilla, then remove from heat.
4

Pour the milk pudding into cups and let them cool. Refrigerate for about 1 hour.
5

Prepare the gelatin dessert according to the package instructions, then slowly pour it over the set milk pudding. Garnish with sliced strawberries.
6

Refrigerate the cups for 2 hours until the gelatin is fully set.
7

Enjoy!

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Cooksnaps

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Nour El 3ein @cook_38731300

Published in the US on August 10, 2025 14:01

بحب الطبخ كتير والحلويات ... لكن بسبب الظروف الماديه الصعبه لي عايشينا بعمل وصفاات سهله و اقتصاديه و بنفس الوقت طيبه حتى الكل يقدر يعملا ..و الله يفرجها علينا جميعآ يارب