Mongolian Beef (Sticky sweet beef stir fry)
Esther @peonydairy
This dish is one of my partner's top favourite.
Mongolian Beef (Sticky sweet beef stir fry)
This dish is one of my partner's top favourite.
Open in Cookpad AppSteps
- 1
Thinly slice beef. Add to marinade and leave it for 30mins.
- 2
Coat beef with corn flour then deep fry in vegetable oil for about a minute or two.
- 3
When done remove and set aside.
- 4
Use about 2 tbsp of the remaining oil in a pan.
- 5
Under medium low heat, fry garlic, ginger, onion and the white part of scallion.
- 6
When fragrant, add in the sauce mixture.
- 7
When thickened, add in the fried beef and green part of scallion.
- 8
Mix until beef is coated well. Sprinkle with sesame seed. Serve with warm rice.
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https://cookpad.wasmer.app/us/recipes/16854586
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