Shakshuka

Name: Shakshuka
Total time: 720 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3-4 eggs; 2 tomatoes; I large onion; Parsley; 1 tbs Tomatoes paste; Black pepper; Salt; Garlic; Other spices (as desired)

Little Kitten @Litukitten

I bumped into this recipe on Tiktok and being the experimentalist, ofcos I had to try it. And oh, boy.. Was it good? No, it was amazing.

Little Kitten @Litukitten

I bumped into this recipe on Tiktok and being the experimentalist, ofcos I had to try it. And oh, boy.. Was it good? No, it was amazing.

Saved

Ingredients

8-12 minutes

2 servings

3-4eggs
2tomatoes
I large onion
Parsley
1 tbsTomatoes paste
Black pepper
Salt
Garlic
Other spices (as desired)

Saved

Steps

8-12 minutes

1

Saute chopped onions with cooking oil in a pan.
2

Add the salt, garlic, black pepper and other spices.
3

Add chopped tomatoes and tomato paste. Cover and let it simmer till it becomes a thick sauce
4

Make tiny holes in the sauce and crack the eggs in these holes. You can use 3 or more eggs depending on the size of your pan.
5

Cook under low heat for 6-8 minutes until yolk is well cooked.
6

Garnish with fresh parsley and mint leaves and your Shakshuka is ready to be served. You can eat it with bread or ugali.