Rajme ki sabji

Name: Rajme ki sabji
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cup boiled rajma; 1 tbsp oil; 1 chopped tomato; 1 tbsp ginger garlic paste; 1 chopped onion; 1 tbsp coriander powder; 1 tsp red chilli powder; as needed Water; salt as par salt; as needed Water; 1 tbsp kasuri methi; 1 cup onion tomato puree।

sejal jain @cook_38619650

#CookWithPooja

sejal jain @cook_38619650

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Ingredients

30 minutes

4people

2 cupboiled rajma
1 tbspoil
1chopped tomato
1 tbspginger garlic paste
1chopped onion
1 tbspcoriander powder
1 tspred chilli powder
as neededWater
salt as par salt
as neededWater
1 tbspkasuri methi
1 cuponion tomato puree।

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Steps

30 minutes

1

Take cooker put rajma,water and salt and pressure cook it for 3 or 4 whistles.
2

Then remove ramja in other bowl and then take cooker and put oil add tomato, mutton masala, red chilli powder, haldi powder, coriander powder, salt and kasuri methi and little water and ramja.
3

And boil it for 2 to 3 minutes and your tasty ramja is ready to serve.