Red Curry/Gravy Paste

Name: Red Curry/Gravy Paste
Total time: 1200 s
Yield: 3,4 time
Cuisine: Pakistani
Ingredients: 1 onion; 4 Tomato; 1/2 bunch coriander leaf; 3 green chilli; 1 piece ginger; 5,6 garage cloves; 1 tbsp sesame seed; 1 tsp cumin seed; 1 tsp fennel seeds; 2 tbsp oil; 1/4 cup water; 1 tsp salt/to taste; 1 tsp red chilli powder; 1 tsp all spice powder; 1 tsp talhar mirch powder; 1/2 tsp turmeric powder; 4,5 tbsp oil; 1/4 cup Water

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Now save your time in holy month ,do not spent extra time in your kitchen,make and freeze this yummy and useful curry/ gravy Paste,you can make any kind of curry/Salan from this paste so make and enjoy 😊
#ramadan
#ambassador
#cookpadramadan2023

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

15to20 minute

3,4 time

For Blending
1onion
4Tomato
1/2 bunchcoriander leaf
3green chilli
1 pieceginger
5,6garage cloves
1 tbspsesame seed
1 tspcumin seed
1 tspfennel seeds
2 tbspoil
1/4 cupwater
Other Spices
1 tspsalt/to taste
1 tspred chilli powder
1 tspall spice powder
1 tsptalhar mirch powder
1/2 tspturmeric powder
4,5 tbspoil
1/4 cupWater

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Steps

15to20 minute

1

Add onion, ginger garlic in a oil saute a second then add fennel, cumin,sesame seed and green chilli mix all together,
2
3

Now add tomato, coriander, little amount of water mix them and cover it until it gets tender/soft completely,let it cool on room temperature then blend well
4
5

Now add this blended mixture in hot oil cook for a second, and add all power spices
6
7

Add little amount of water and give a nice mix,cover it and let it cook until it reduces all water and become thick, cool it completely at room temperature then freeze it,and use it according to your requirements.
8
9

Red Curry/Gravy Paste is ready, Try at your home and enjoy 😊