Palak Chicken Kabab

Name: Palak Chicken Kabab
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 500 gms Boneless chicken; 1 cup fried onion; 1 cup palak boiled; 1 tbsp g.g.paste; Salt to taste; 2 tsp paprika powder; 2 tsp garam masala powder

Mrs. Rashid @aarcook

Karachi

#Ramadanplan
#cookpadramadan2023

Ek aur frozen item

Zayada proper steps nai lepayi kyu k maine iski detailed poora vlog banaya hai apne youtube channel k lie

#Ramadanplan
#cookpadramadan2023

Ek aur frozen item

Zayada proper steps nai lepayi kyu k maine iski detailed poora vlog banaya hai apne youtube channel k lie

Mrs. Rashid @aarcook

Karachi

#Ramadanplan
#cookpadramadan2023

Ek aur frozen item

Zayada proper steps nai lepayi kyu k maine iski detailed poora vlog banaya hai apne youtube channel k lie

#Ramadanplan
#cookpadramadan2023

Ek aur frozen item

Zayada proper steps nai lepayi kyu k maine iski detailed poora vlog banaya hai apne youtube channel k lie

Saved

Ingredients

1 hour

4 to 6 servings

500 gmsBoneless chicken
1 cupfried onion
1 cuppalak boiled
1 tbspg.g.paste
Salt to taste
2 tsppaprika powder
2 tspgaram masala powder

Saved

Steps

1 hour

1

Sub se pehle ache se palak boil karte rakhdien
2

Pehle chicken ko boil karlien
3

Phr ek blender mein sub ingredients dal k ache se blend kardena hai
4
5

Phr is mein boil palak chopped karte add karna hai phr ache se mash karte knead kardena hai
Phr kabab tikya shape mein bana k freeze kardein..