A picture of Pakora ❦.

Pakora ❦

Hania Hameed @haneecookery

Lahore, Pakistan

It is good w a cup of tea.

It is good w a cup of tea.

Pakora ❦

Hania Hameed @haneecookery

Lahore, Pakistan

It is good w a cup of tea.

It is good w a cup of tea.

Saved

Ingredients

30 mins

3 servings

1 packpakora mix
1 gwater approximately
Onions
For chutney
2 tbspmint
2 tbspgreen chilies
2 tbspcoriander leaf
1 gtamarind

Saved

Steps

30 mins

1

Mix the pakora batter when added with water until there are not any lumps left.
2

Slice the onions long but thinly.
3

Mix.
4

The amount you need to put in oil for deep frying.
5

Mince the mint, coriander and green chilies together. Abstract the tamarind seeds from it and add into the texture of chutney.

Saved

Cooksnaps

Saved

Hania Hameed @haneecookery

on March 20, 2023 12:24

Lahore, Pakistan

A passionate chef who knows the flavours very well.

Comments

Similar Recipes

More Recipes

Oats Cookies with Banana and Nuts

Saurav Pradhan
Dirty Cabbage

Sonya Bankester
Dahi kabab

Durreshahwar Khan
Curd Samo Rice

Bhavnaben Adhiya
Bhel Puri Chaat

Surhaan Tahir Wafai
Rose petal pistachio modak

Deepa Rupani
Dahi tadka

Supriya Devkar
Pecan Tassies (in Phyllo cups)

Nadia Sobczak
Ice cream modak

Krishna Dholakia
Gooey Chocolate Chip Skillet Cookie

Crumbs & Chaos
Hot Italian sub sliders

cindybear
Shakshuka Quick and Easy

Michael
Crunchy! Peanut Butter Cookies

Fumie's Recipe
Parmesan Chicken Bake

Nichole
One-pot Chicken Chili

QueenMel👸🏿
Sama Rice and Sago Dosa

Vaishali Suhas
ડુંગળી ગાંઠિયાનું શાક

Nayna Nayak
Green Chilly Pickles

Krishna Biswas
Hot cross buns.😋😋 Airfryer

Dawnann68s
Veg Mayo

Shaswati
Papaya coconut smoothie

Siah Bakes and More
Spicy tuna and leek spaghetti with asian flavours and a citrus twist

Balazs Laszlo
Mango Salad

Ifeoma Obianagha
Simple Minced Meat Recipe

Dadya Msindai
Palak Chicken Kabab

Mrs. Rashid