Frozen qeema samosay

Name: Frozen qeema samosay
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema lean; 1 big onion chopped; 2 tbsp ginger garlic paste; 3 _4tbsp Fresh dhania chopped; 2/4 tsp green chillies chopped; 1-1/2 tsp salt/as required; 1-2 tbsp dhania roasted and crashed roughly; 1 tbsp zeera crushed; 1 tsp red chilli powder; 1 tsp red crushed chillies; 1 tsp garam masala powder; Samosa sheets/manda patti; For slurry:; 4 tbsp maida; Water as required

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Samosas are a delicious fried or baked pastry filled with savoury fillings of different types like meat mince,chicken or vegetables and lentils etc .Even sweet samosas are made in Karachi .All are delicious. One cannot resist they are so tempting.
As Ramadan is near samosay is made in most of homes and freezed before.

#cookpadramadan2023

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30 mins +

multiple

1/2 kgbeef qeema lean
1big onion chopped
2 tbspginger garlic paste
3_4tbsp Fresh dhania chopped
2/4 tspgreen chillies chopped
1-1/2 tspsalt/as required
1-2 tbspdhania roasted and crashed roughly
1 tbspzeera crushed
1 tspred chilli powder
1 tspred crushed chillies
1 tspgaram masala powder
Samosa sheets/manda patti
For slurry:
4 tbspmaida
Water as required

Saved

Steps

30 mins +

1

In an open pan/karahi put ginger garlic paste, open flame than after few seconds add qeema and mix well and cook.
2

After few mins Add,,red chilli powder and crushed,salt, green chilles chopped, roasted zeera and dhania,cook on low flame, it will cook in its own water.Check seasonings if any is less add more.For folding samosa check my previous link below
3

Cook an fry qeema well and dry all its water, close flame and than add chopped and squeeze onions, fresh dhania in it and garam masala, mix them all. Let it cool than fill this in samosa sheets and close edges with slurry.For fording samosay check my previous link below.
4

Make slurry by mixing maida with watering should be little thick leave for few mins before using..

Qeema samosay