Naan khataie 🍪🍪
Cooking Instructions
- 1
Dry ingredients ko Aik Bowl Mein Daal lein Crushed Dry Fruits bhi Daal dein Thory sy Crushed Dry Fruits ko Topping k liye Rakh dein Baqi Mixture Mein Add kar dein..
- 2
Desi Ghee Mein Sugar ko Beater sy Achi trha beat krain or Creamy Mixture bana lein Dry Ingredients ko Ghee or Sugar Waly better Mein Daal kar Achi trha Spatula Sy Mix krain.
- 3
Sugar Or Ghee ko Beat krny k bdd Dry ingredients Add kar k Hath sy Achi trha Goond lein k Normal Soft Dough ki Trha Ban jaye
- 4
Bake Krny sy pehly Tray ko Butter Paper laga kar Desi Ghee sy Grease krain Naan Khatai Shape Cookies ko Egg Yolk sy Brush krain Or Dry Fruits Spread krain..
- 5
Ab Stove py Medium Flame par Pateelay ko 15-20 min Preheat krain or normal Slow Flame py 40-45 min Bake krain..
20 Min k bdd Aik bar chek Zaror krain.
- 6
Complete Bake honay k Bdd Tray ko Carefully Pateelay sy Nikaal kar Thanda honay dein.
- 7
Tray sy Nikaal kar Kisi Stainer py Rakh lein perfect Rehti Hain.
- 8
Enjoy Delicious Homemade Naan Khatai with A Cup of Tea 😍☕🤩
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Khameeri naan 😊(fermented bread) Khameeri naan 😊(fermented bread)
Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe
-
Garlic Naan Bread Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.
-
Naan Khatai Cookies Naan Khatai Cookies
#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.
-
-
Kalonji Naan Kalonji Naan
Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.
Translated from Cookpad India -
Sourdough Uyghur naan Sourdough Uyghur naan
I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. After 1st rise, the dough is usually shape into a flat round piece with center very thin and a thick rim. Right before baking naan in a brick tandoor, wet the surface and dip with some minced onion or sesame seeds on top. Using a very special needle tool stamp lots of holes in the center to avoid inflation. This is also the unique feature of Uyghur naan. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal.
-
-
Naan Naan
Naan, originally a favorite in Punjab, has now become a beloved main course bread all across India. It's a must-have at various celebrations. Everyone loves it for its smoky flavor, soft texture, and the unbeatable taste of butter. Once only served at roadside dhabas and restaurants, naan can now be easily made at home. Today, I'm sharing this recipe for naan made with all-purpose flour. I hope you all find it helpful.
Translated from Cookpad India -
All-Purpose Flour Naan (Stovetop Naan) All-Purpose Flour Naan (Stovetop Naan)
Hello friends! Today we’re making naan using all-purpose flour, cooked right on a skillet. You can enjoy these with any vegetable curry, but they taste especially good with paneer curry. I made them to go with butter paneer. They’re easy to make and delicious to eat, so let’s get started and see what you’ll need.
Translated from Cookpad India -
Whole Wheat Naan Whole Wheat Naan
Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.
Translated from Cookpad India
More Recipes
Comments (10)