Chicken Rogan Josh

Name: Chicken Rogan Josh
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 3-4 Chicken Breasts diced; 2 tbsp vegetable oil; 1 onion finely chopped; 2-3 garlic cloves finely chopped; 2 cm fresh ginger - grated; 450 ml veg stock; 1 cinnamon stick; 2-3 bay leaves; 2 tsp garam masala; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric; 2 tbsp tomato purée; 1/2 tsp black pepper; 1/2 tsp chilli powder; 150 ml Greek / natural yoghurt; 3-4 tbsp fresh chopped coriander

Neil @Neil_belfast

Belfast, Ireland

Adopted from @cook_12419326 slow cooker lamb rogan Josh recipe (which is beautiful).

Neil @Neil_belfast

Belfast, Ireland

Adopted from @cook_12419326 slow cooker lamb rogan Josh recipe (which is beautiful).

Saved

Ingredients

1 hr

4 people

3-4Chicken Breasts diced
2 tbspvegetable oil
1onion finely chopped
2-3garlic cloves finely chopped
2 cmfresh ginger - grated
450 mlveg stock
1cinnamon stick
2-3bay leaves
Paste
2 tspgaram masala
1 tspground coriander
1 tspground cumin
1 tspturmeric
2 tbsptomato purée
1/2 tspblack pepper
1/2 tspchilli powder
To finish
150 mlGreek / natural yoghurt
3-4 tbspfresh chopped coriander

Saved

Steps

1 hr

1

Mix the paste ingredients and set aside. Then heat veg oil to medium heat and add onion until soft and translucent. Add garlic and ginger and turn down to low- medium heat.
2

After few minutes add the paste and allow to coat the onion for few minutes before adding chicken. Only when all the chicken is sealed, add the stock, cinnamon stick and bay leaves and bring to boil. Simmer for 30-40 minutes or until suitably reduced.
3

Turn heat to low then add yoghurt and coriander and stir through. Remember to take out the cinnamon stick and bay leaves.
4

I’ve enjoyed this with rice and naan breads. Also used leftovers to stir through cubed potatoes.