Zucchini bread

Name: Zucchini bread
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 3 eggs; 1 cup vegetable oil; 2 1/4 cups white sugar; 3 tsp vanilla; 2 cups grated zucchini; 1 cup chopped walnuts

joe schimka @papajoe33

Zucchini bread, 2 brad loaf-

joe schimka @papajoe33

Zucchini bread, 2 brad loaf-

Saved

Ingredients

3 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
1 teaspoonbaking powder
1 tablespoonground cinnamon
3eggs
1 cupvegetable oil
2 1/4 cupswhite sugar
3 tspvanilla
2 cupsgrated zucchini
1 cupchopped walnuts

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Steps

1

Grease and flour to 8 by 4 bread pans preheat oven to 325
2

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3

Beet eggs, oil, vanilla and sugar together in a large Bowl. Add sifted ingredients to the cream mixture, beat well. Stir in zucchini and nuts until well combined, pour batter into prepared pans.
4

Bake 40 to 60 minutes, or until tester inserted into the center of the bread comes out clean. Cool in pan on rack for 20 minutes remove bread from pan and completely cool