France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Sericaia

A picture of Sericaia.

Sericaia

melodie Jelu @melodiejelu

Sericaia is a type of sweet, soufflé-like omelet flavored with cinnamon, made with milk or water, sugar, eggs, flour, lemon, cinnamon, and vanilla.

Sericaia is a type of sweet, soufflé-like omelet flavored with cinnamon, made with milk or water, sugar, eggs, flour, lemon, cinnamon, and vanilla.

Sericaia

melodie Jelu @melodiejelu

Sericaia is a type of sweet, soufflé-like omelet flavored with cinnamon, made with milk or water, sugar, eggs, flour, lemon, cinnamon, and vanilla.

Sericaia is a type of sweet, soufflé-like omelet flavored with cinnamon, made with milk or water, sugar, eggs, flour, lemon, cinnamon, and vanilla.

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Ingredients

25 min

Serves 8-12 servings

6eggs
1 2/3 cupsunsweetened evaporated milk (400 ml)
2/3 cupflour (75 grams)
1/2 cupsugar (100 grams)
Zest of 1 lemon
1 teaspoonground cinnamon

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Steps

25 min

1

Separate the egg whites from the yolks.
Heat the evaporated milk with the sugar, cinnamon, and lemon zest.
2

Pour the hot milk over the flour and mix well.
Add the egg yolks.
3

Beat the egg whites until stiff peaks form, then gently fold them into the mixture.
Pour everything into a buttered and floured baking dish.
4

Bake for 25 minutes at 350°F (180°C).
Let cool before removing from the dish.

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melodie Jelu @melodiejelu

Published in the US on August 13, 2025 14:01

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