Moong Dal Khichdi

Name: Moong Dal Khichdi
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 3/4 Bowl Moong dal; 3/4 Bowl Rice; 5-6 Tbsp Ghee; 1 Bowl Chopped Cauliflower; 1 Bowl Chopped Pumpkin; 1 Chopped Carrot; 2 Chopped Tomato; 2 Chopped Potato; 1 Bowl Green Peas; 1/2 Bowl Chopped Coriander Leaves; 2 Tbsp Crushed Ginger Green Chilli; 5-6 Chopped Beans; 1 Inch Cinnamon Stick; 3-4 Cloves; 1 Black Cardamom; 2 Bay Leaf; 2 Dry Red Chilli; 1 Tbsp Cumin Seeds; 1/2 Tbsp Mustard Seeds; 5-6 Black Pepper; 1 Pinch Asafoetida; 1/2 Tbsp Garam Masala; 6-7 Bowl Water; 1 Tbsp Turmeric Powder; 2 Tbsp Salt; 2 Tbsp Coriander Powder; 2 Tbsp Ghee; 1 Pinch Dry Red Chilli; 1 Pinch Asafoetida; 2 Tbsp Cumin Seeds

Ankita Kapil Varshney @cook_13513772

#CA26
#Week10

Ankita Kapil Varshney @cook_13513772

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Ingredients

25-30 Minutes

4-5 Person

3/4 BowlMoong dal
3/4 BowlRice
5-6 TbspGhee
1 BowlChopped Cauliflower
1 BowlChopped Pumpkin
1Chopped Carrot
2Chopped Tomato
2Chopped Potato
1 BowlGreen Peas
1/2 BowlChopped Coriander Leaves
2 TbspCrushed Ginger Green Chilli
5-6Chopped Beans
1 InchCinnamon Stick
3-4Cloves
1Black Cardamom
2Bay Leaf
2Dry Red Chilli
1 TbspCumin Seeds
1/2 TbspMustard Seeds
5-6Black Pepper
1 PinchAsafoetida
1/2 TbspGaram Masala
6-7 BowlWater
1 TbspTurmeric Powder
2 TbspSalt
1 Tbsp Kashmiri Red Chilli Powder
2 TbspCoriander Powder
#For_Tadka:- 2 Tbsp Ghee
#For_Tadka:-
2 TbspGhee
1 PinchDry Red Chilli
1 PinchAsafoetida
2 TbspCumin Seeds
1/2 Tbsp Kashmiri Red Chilli Powder
5-6Cashews

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Steps

25-30 Minutes

1

Wash the rice properly. Add water and soak it. Take a pan roast dal till change the colour. Then soak dal.
2

Take a pressure cooker add ghee. Let it heat. Add cauliflower. Fry it for 2-3 minutes. Then add potato. Fry it for 2-3 minutes. Take it out in a plate. In the same cooker add 2-3 tbsp ghee. Add all spices. Stir it. Then add crushed ginger and chilli. Stir it.
3

Cover it and stir after 2-3 minutes on low flame. Khichdi is ready now.
4

#For_Tadka:- Take a pan add ghee. Let it heat. Add asafoetida, cumin seeds, dry red chilli, cashews and kashmiri red mirch powder. Stir it. Add tadka on khichdi. Add garam masala and coriander leaves. Mix everything well.
5

Add beans, pumpkin and carrot roast it for 1-2 minute. Add rice and dal. Roast it for 1-2 minute. Add tomato, green peas, potato and cauliflower. Mix everything well for 1-2 minute. Add hot water and mix again.
6

Khichdi is ready to serve. Serve it hot and enjoy with pickle, curd and papad....😋😋