Punjabi three lentil rice 🍚
A healthy rice cooked with three lentils, onions, tomato and spices, which is delicious, tasty, easy, quick to make, Enjoy. Course: side dish, Cuisine: Punjabi - indian, diet: vegetarian, gluten free, nutrients value: vitamin A, B6, C,E, iron, folate, potassium phosphorus, calcium, magnesium, copper.
Punjabi three lentil rice 🍚
A healthy rice cooked with three lentils, onions, tomato and spices, which is delicious, tasty, easy, quick to make, Enjoy. Course: side dish, Cuisine: Punjabi - indian, diet: vegetarian, gluten free, nutrients value: vitamin A, B6, C,E, iron, folate, potassium phosphorus, calcium, magnesium, copper.
Open in Cookpad AppSteps
- 1
Soak split black gram, yellow split lentil, split chickpeas lentil for 5-6 hrs, keep aside, later soak basmati rice 🍚 for 30 mins, keep aside.
- 2
Heat oil, add cumin seeds, cinnamon sticks saute for 1 min, add finely chopped onions 🧅, cook till pink in colour, add ginger garlic paste 🧄 and mix well, cook for 1 min,add finely chopped tomato 🍅 and mix well. Cook till oil comes out, add all three lentils (soaked split black gram, split yellow, split chickpeas) don't add water in which lentils are soaked.
- 3
Add kashmiri red chillies powder 🌶️, black pepper powder, coriander cumin powder, salt 🧂, garam masala powder, green chillies paste and mix well, cook for 2 mins, add soaked rice 🍚 and mix well, add water 💦 and let it boil.
- 4
When half of the water 💦 is dried out, cover and cook till all the water is dried out, rice is tender, serve hot with plain yogurt, salad.
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