For each 4 cups cherries, add 1 cup sugar.

Add 3 tablespoons cornstarch.

Stir together while cold, then heat over medium heat.

Season the kebab meat with spice mix, cinnamon, and salt.

Shape the meat into balls and place on a medium-sized baking tray.

When the cherry mixture comes to a boil, place the kebab balls on top.

Boil for 5 minutes.

Cut bread into triangles.

Spoon the cherry and kebab mixture over the bread.

Sprinkle with chopped parsley.