Ma'amoul ASEAN version low carb (kuih makmur)

Name: Ma'amoul ASEAN version low carb (kuih makmur)
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: Filling; Unsweetened peanut butter; 20 g erytbtritol to cover the outer cookie layer; 90 g almond flour; 16 g erytritol; 1/4 teaspoon xantham gum; 1/4 teaspoon pink salt; 42 g melted ghee

Jan Janny Janatan @janjanjann

Kuih makmur low carb.

Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..

The pastry is the same but the filling is different from our version

For the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.

As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.

Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.

Recioe from jom mojo

Kuih makmur low carb.

Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..

The pastry is the same but the filling is different from our version

For the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.

As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.

Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.

Recioe from jom mojo

Jan Janny Janatan @janjanjann

Kuih makmur low carb.

Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..

The pastry is the same but the filling is different from our version

For the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.

As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.

Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.

Recioe from jom mojo

Kuih makmur low carb.

Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..

The pastry is the same but the filling is different from our version

For the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.

As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.

Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.

Recioe from jom mojo

Saved

Ingredients

2hours

10 servings

Filling
Unsweetened peanut butter
Finely chopped peanuts
20 gerytbtritol to cover the outer cookie layer
The pastry
90 galmond flour
16 gerytritol
1/4 teaspoonxantham gum
1/4 teaspoonpink salt
42 gmelted ghee

Saved

Steps

2hours

1

Filling
Mix finely chopped peanuts with the peanut butter.and set aside
2

For the pastry
Combine almond flour,erytritol,xantham and salt.mix evenly
3

Once dry mixture is done,add in the 42g melted ghee
Keep it in a cling wrap and store in the fridge for 30 min
4

After 30 min,take out the dough and roll it into a tiny ball
Each ball should be around 10g.
5

Roll the dough and pinch the combined peanut butter and lleanut
6

Bake with a temperature of 190 for 10 min
7

Let the cooked maamoul completely cool.
Coat the maamoul with erytritol.