Peel off your yam however way you like doing, this is how I peel mine cause I find it easier, and cut them to desired shapes or sizes, rinse properly and sprinkle salt. Heat up 4 cups of vegetable oil and fry the sliced yam.

Roughly blend your peppers and onions. After that, reduce the oil you used to fry the yam down to a cup or one and half cup of oil, then pour in the pepper mix NOTE that this is a non tomato egg sauce so we don’t need tomatoes, stir for few seconds and season with curry, thyme & seasoning cubes. stir to combine and allow to fry till the oil is seen floating at the top

Crack the eggs into a bowl and sprinkle a pinch of salt, beat lightly and Pour into the pepper mix and stir everything around to combine, then serve once it’s well cooked