🥇Cajun Blackened Salmon By (Jerr)
Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.
(I cook mine in a cast iron skillet for 3 minutes per side.)
🥇Cajun Blackened Salmon By (Jerr)
Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.
(I cook mine in a cast iron skillet for 3 minutes per side.)
Open in Cookpad AppSteps
- 1
In a small bowl, combine all the Cajun spice rub ingredients and stir.
- 2
Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
- 3
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
- 4
Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
- 5
Once the salmon is cooked set aside.
- 6
In a large bowl, add all of the salsa ingredients and stir well.
- 7
Serve the salmon with an extra sprinkling of parsley alongside the salsa.
Enjoy!
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