It’s no secret: Tilapia can get a bad wrap. Compared to other varieties like salmon, this fish doesn’t get the attention it rightly deserves. If you associate tilapia with being bland and boring, this easy recipe is here to change your mind—it just may become your new favorite fish. Lean, inexpensive, and ready in under 30 minutes, this is a perfect choice for a quick and easy weeknight dinner. 

Ty guys! So glad you all liked the recipe! This is one of my favs too! Yum! :hungry

What is the secret ingredient?IT'S BUTTER! Just a tablespoon adds a velvety creaminess that a traditional mayonnaise-only mixture can’t match. It also firms up the filling, supporting bonus toppings and preventing it from becoming watery as your million-dollar deviled eggs sit on their serving tray.The butter will be easiest to mix in if it’s at room temperature. Be sure to use the real thing; substitutes like margarine or blended spreads won’t have the same effect.

This is super yummy and super easy!

Cajun Salmon w Saccotash. I’m not really a fish eater, but this salmon dish was taught to me by Gordon Ramsey I don’t think mine is as good as his but it’s I tried I started with taking the salmon and then bending it then giving it 3 slits so that I get a crispy skin and then making sure my pan is nice and hot before I put my oil then put my salmon in actually my first time to cook salmon so you can tell when it’s time to flip the color will change from pink to white then flip then I added some fresh thyme and garlic to base tarragon would work as well. For the succotash I used red onion, minced garlic, green, red bell peppers, corn, zucchini , yellow squash, cilantro and lemon juice. This how it come out

Salmon

These are my own creations, I hope y'all will enjoy them as much as I do. One of my very favorite sandwiches I like to eat.

Easy throw together for dinner

Wow is this good! I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste. I used rice macaroni for the Mac and cheese, but you can use whatever.

These perfectly juicy and tender Air Fryer Shrimp take less than 10 minutes to make, with just a few ingredients! When it comes to easy dinner ideas, it doesn’t get much better than cooking shrimp in an air fryer.A 1/4 lb. of shrimp is 80 calories.