🥇Air Fryer Chicken Legs By (Jerr)

Jerry Kaye
Jerry Kaye @FamilyFriendsnFood
Edit recipe
See report
Share
Share

Ingredients

42 minutes
3 servings
  1. 1 pkg.chicken Legs, washed and pat dry
  2. (Rub) Black Pepper Garlic Powder paprika Salt
  3. (note Or you can use a BBQ or Cajun seasoning instead too)

Cooking Instructions

42 minutes
  1. 1

    1) Wash and pat dry Legs.

  2. 2

    2) Mix Rub together and rub chichen legs thoroughly.

  3. 3

    3) Preset air fryer to 380
    degrees.

  4. 4

    4) spray basket and with oil.

  5. 5

    5) Put chicken in air fryer after It is done preheating and cook for 25 minutes (no flipping at this time)

  6. 6

    6) after 25 minutes, now flip over and spray chicken once again with oil and cook for 7 minutes, then flip again and cook for 7 minutes more or until done.

  7. 7

    7) Remove from air fryer and let cool on paper towels.

  8. 8

    8) serve and enjoy with mac-n-cheese or potatoes salad or just plain chips.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Jerry Kaye
Jerry Kaye @FamilyFriendsnFood
on
I grew-up with a Polish-Germanfamily recipes and have expand my experience to play around in the kitchen with many different types of foods and dishes until this day. I am a home chef only; love to cook, garden, and travel
Read more

Comments

Similar Recipes