Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 3900 s
Yield: 2 dozen
Cuisine: American
Ingredients: 1/2 cup browned butter; 1/4 cup cubed butter; 1 cup dark brown sugar; 1/2 cup white sugar; 1 egg; 1 egg yolk; 2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup cake flour; 1 1/2 tsp baking soda; 1 bar semi-sweet chocolate bar (rough chopped); 1 cup good chocolate chips; for topping sea salt

Birch&Butter @BirchandButter

Crispy exterior, chewy interior and chocolate all throughout. This recipe is the perfect mix between everyone’s favorite chocolate chip cookie!

Birch&Butter @BirchandButter

Crispy exterior, chewy interior and chocolate all throughout. This recipe is the perfect mix between everyone’s favorite chocolate chip cookie!

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Ingredients

65 minutes

2 dozen

1/2 cupbrowned butter
1/4 cupcubed butter
1 cupdark brown sugar
1/2 cupwhite sugar
1egg
1egg yolk
2 tspvanilla extract
1 1/2 cupsall-purpose flour
1/2 cupcake flour
1 1/2 tspbaking soda
1 barsemi-sweet chocolate bar (rough chopped)
1 cupgood chocolate chips
for topping sea salt

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Steps

65 minutes

1

Brown 1/2 cup butter, then add cubed butter and melt together. Let cool.
2

Mix melted butters with dark brown sugar, white sugar, egg, egg yolk, and vanilla.
3

Add all-purpose flour, cake flour, and baking soda. Mix until just combined.
4

Fold in rough chopped chocolate and chocolate chips.
5

Chill dough for 1 hour.
6

Scoop onto baking sheet.
7

Bake at 180°C (350°F) for 10-12 minutes.
8

Sprinkle sea salt on cookies right after baking.