Pulled Pork Recipe
From Denise Kennedy
Open in Cookpad AppSteps
- 1
Start with Pork Shoulder Butt Roast. Season it with Rib Rub or Seasoning of your choice
- 2
Place Pork roast fat side down in Crockpot
- 3
In Separate Bowl combine onions, Worcestershire Sauce, Brown Sugar and BBQ Sauce
- 4
Pour mixture over Pork Roast. You do not need to add water the Crockpot will make enough.
- 5
Cover tightly. Cook on Low overnight or for 8 hrs or 9 hrs
- 6
When it is done, Remove the bone (it will fall right off)
- 7
Shred using a couple forks. Add more BBQ as needed.
- 8
Serve on buns or plate it.
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https://cookpad.wasmer.app/us/recipes/16886239
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