Classic Fish and Chips

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

Classic Fish and Chips

https://www.mindas-kitchen.com/

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Ingredients

40 min
4 serving
  1. 4large potatoes, peeled and cut into strips
  2. 1 cupall-purpose flour
  3. 1 teaspoonbaking powder
  4. 1 teaspoonsalt
  5. 1 teaspoonground black pepper
  6. 1 cupmilk
  7. 1egg
  8. 1 quartvegetable oil for frying
  9. 1 1/2 poundscod fillets

Cooking Instructions

40 min
  1. 1

    Place sliced potatoes in a medium bowl and cover with cold water.

  2. 2

    Mix flour, baking powder, salt, and pepper together in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.

  3. 3

    Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C). Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.

  4. 4

    Dredge cod in batter, one piece at a time, and place in hot oil. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).

  5. 5

    Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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