Classic Fish and Chips

Name: Classic Fish and Chips
Total time: 2400 s
Yield: 4 serving
Cuisine: American
Ingredients: 4 large potatoes, peeled and cut into strips; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup milk; 1 egg; 1 quart vegetable oil for frying; 1 1/2 pounds cod fillets

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

40 min

4 serving

4large potatoes, peeled and cut into strips
1 cupall-purpose flour
1 teaspoonbaking powder
1 teaspoonsalt
1 teaspoonground black pepper
1 cupmilk
1egg
1 quartvegetable oil for frying
1 1/2 poundscod fillets

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Steps

40 min

1

Place sliced potatoes in a medium bowl and cover with cold water.
2

Mix flour, baking powder, salt, and pepper together in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
3

Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C). Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
4

Dredge cod in batter, one piece at a time, and place in hot oil. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
5

Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.

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Minda @MindasKitchen6370

on April 07, 2023 21:32

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!