Fried Rice with Pineapple and Cashewnuts (Vegan/vegetarian) - Khaopad Sabparod

Name: Fried Rice with Pineapple and Cashewnuts (Vegan/vegetarian) - Khaopad Sabparod
Total time: 1500 s
Yield: 2 people
Cuisine: British
Ingredients: 200 gram Rice; 150 gram Pineapple; 1 handful raisin; 1 handful unsalted cashew nut; 100 gram Green peas; 185 gram Vegetarian chicken; 1 tbsp Curry powder; 1 tbsp Soy sauce; 120 gram Cucumber; 2 Red chilli pepper; 1-2 cloves garlic; (optional vegetarian mushroom sauce); 1-2 tbsp Spring onion; 1 tbsp Coconut oil

Lila & Lian @ladymamaj

Fried Rice with Pineapple and Cashewnuts (Vegan/vegetarian) - Khaopad Sabparod

Lila & Lian @ladymamaj

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Ingredients

25 min

2 people

200 gramRice
150 gramPineapple
1 handfulraisin
1 handfulunsalted cashew nut
100 gramGreen peas
185 gramVegetarian chicken
1 tbspCurry powder
1 tbspSoy sauce
120 gramCucumber
2Red chilli pepper
1-2 clovesgarlic
(optional vegetarian mushroom sauce)
1-2 tbspSpring onion
1 tbspCoconut oil

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Steps

25 min

1

Heat up the pan with coconut oil and fry the chicken in it
2

Add the soy sauce and mushroom sauce if you have
3

Add raisin, pineapple and green peas (if it is frozen you can stir now or at last if it is fresh) and stir
4

Put the rice and stir again. When it is beautifly mixed, add the cashewnuts. Put on your plate
5

Cut cucumber in pieces and garnish with spring onion on top of the fried rice
6

It is also perfect with a fried egg and the sauce made of soy sauce, garlic and chilli peppers