Moong daal Halwa

Name: Moong daal Halwa
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup soaked moong daal; 1 cup sugar; 1 cup clarified ghre; 1 cup water; 1/2 tsp cardamom powder; Some saffron petals soaked in 1tbsp normal milk; 1/2 cup chopped mixed dry fruits

Winkle Joshi @winki12

Ludhiana, Punjab, India

Sweet dish is prepared for ever happy occasions in India.Moong daal halwa is one of the best healthy sweet dish in India

Winkle Joshi @winki12

Ludhiana, Punjab, India

Sweet dish is prepared for ever happy occasions in India.Moong daal halwa is one of the best healthy sweet dish in India

Saved

Ingredients

30 mnts

4 people

1 cupsoaked moong daal
1 cupsugar
1 cupclarified ghre
1 cupwater
1/2 tspcardamom powder
Some saffron petals soaked in 1tbsp normal milk
1/2 cupchopped mixed dry fruits

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Steps

30 mnts

1

Blend soaked daal in mixer grinder into smooth paste
2

Take a pan. Add clarified butter in it Then add daal paste in it
3

Roast it till turns golden brown and reduces clarified butter stir continuously so that no lumps formed
4

Take another pan add sugar in it and then add water to preparing sugar syrup mix it well. Then add petals of soaked saffron and cardamom powder bring it a boil
5

After roasted daal paste properly add sugar syrup in it and stir continuously on medium flame
6

Then add chopped nuts and serve it hot