
Rosemary Cream Sauce
Simple rosemary sauce that goes well with any meat.
Steps
- 1
Melt the butter in a medium deep potted saucepan.
- 2
Sauté the garlic in medium-low heat until fragrant.
- 3
Add rosemary and sauté for another 3-4 minutes.
- 4
Add the water and cream and bring it to boil. Then turn to medium heat let it simmer to reduce and thicken the sauce.
- 5
Finally add the seasoning and adjust to taste.
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