Crunchy Cookies with 10 g of Butter!

Name: Crunchy Cookies with 10 g of Butter!
Yield: 100 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 10 grams Corn starch (or more cake flour); 1 grams Baking powder; 10 grams Butter or margarine (unsalted); 30 grams Sugar; 30 grams Egg; 10 grams Milk

cookpad.japan @cookpad_jp

I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try.

Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro

I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try.

cookpad.japan @cookpad_jp

I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try.

Saved

Ingredients

100 servings

90 gramsCake flour
10 gramsCorn starch (or more cake flour)
1 gramsBaking powder
10 gramsButter or margarine (unsalted)
30 gramsSugar
30 gramsEgg
10 gramsMilk

Saved

Steps

1

Bring the butter to room temperature. Combine and sift the flour, corn starch and baking powder.
2

Put the butter and sugar in a bowl and mix with a rubber spatula.
3

Add the beaten egg in 2 -3 batches, mixing as you go.
4

It will become thick and creamy like this.
5

Add the sifted floury ingredients all at once, and mix with a cutting motion.
6

When it has more or less come together, keep an eye on the texture as you add the milk, then press it to allow everything to blend.
7

It's OK when it looks like the dough in this photo.
8

Wrap it and leave it in the fridge for 30 minutes.
9

Next, put it between two layers of plastic wrap and roll it out to a 2-3 mm thickness.
10

Cut the dough into any shape you like, and spread the cookies out on a baking tray lined with baking paper.
11

Bake them for 10-15 minutes in an oven pre-heated to 170-180℃. When they have become a nice golden colour, leave them on a rack to cool.
12

You can also use it as a tart base. In this case, let it bake for a little longer.