celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!

wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.

medium to thin slice the onion into half circles and place into a medium sized bowl.

dice celery add to onion.

now add garlic to onion, then add celery salt.

mix in chicken soup and half n half.

in the crockpot layer in a single layer over the rice your semi thawed chicken legs.

now spread across the chicken the soup mixture so chicken is completely covered.

now sprinkle a thin layer of paprika over the top of the soup mixture.

after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.

enjoy!