Steps
- 1
Set oven to
- 2
Square off, then slice the potatoes thin on a mandolin. They must be all the same thickness.
- 3
Fan them out in a row, overlapping, on a silpat on a baking sheet. Brush with butter, salt lightly.
- 4
Bake potatoes, rotating the dish halfway through cooking, until the edges are crisp and golden and the centers are tender, about 1 hour.
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