Get your noodles on to boil.

Add 1/2 tbsp oil to a hot wok along with the tsp of chilli crunch. Add the pork mince, break it apart and fry for a few minutes with the msg and a pinch of pepper until browned. Scrape out into a bowl and set aside.

Turn down the heat to medium low, add the rest of the oil to the wok. Add in the spring onion strands. Fry gently until golden on the edges then remove and set aside. Leaving the oil in the wok. Turn the heat up a little. Drain off your noodles and run them under cold water. Ensure they are as dry as possible.

Add in the dark & light soy sauce plus the sugar in with the oil left in the wok. Let it combine & heat for a minute then add in the drained noodles. Toss in the oil/soy sauce mixture to coat and colour the noodles. Next add in the fried pork and toss through.

Finally add half the onions - toss through and serve up, garnish with the remaining spring onions. Enjoy! :)