My Jamaican Jerk Chicken
Cooking Instructions
- 1
In a large bowl, mix together the soy sauce, vegetable oil, vinegar, brown sugar, thyme, allspice, garlic powder, black pepper, onion powder, cinnamon, nutmeg, salt, Scotch bonnet peppers, and ginger.
- 2
Add the chicken to the bowl and toss until it is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for best results).
- 3
Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
- 4
Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- 5
Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before serving.
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