Bottle gourd sabzi

Name: Bottle gourd sabzi
Total time: 2100 s
Yield: serves 4 servings
Cuisine: Indian
Ingredients: 500 gms bottle gourd; 4 tbspoon chana dal; 1 tspoon red chilli powder; 1 tspoon Goda masala; 1/2 tspoon turmeric powder; 1/2 asefoetida; 1 tbspoon Jaggery; 1 tspoon amchur powder; 1 tbspoon oil; Salt as per taste; Water

Pradnya Khadpekar @cook_20725909

#SM
#summer special

Pradnya Khadpekar @cook_20725909

#SM
#summer special

Saved

Ingredients

35minutes

serves 4 servings

500 gmsbottle gourd
4tbspoon chana dal
1tspoon red chilli powder
1tspoon Goda masala
1/2tspoon turmeric powder
1/2asefoetida
1tbspoon Jaggery
1tspoon amchur powder
1tbspoon oil
Salt as per taste
Water

Saved

Steps

35minutes

1

Wash and remove the skin of the bottle gourd. Chop into small pieces.soak chana dal for 2 hours.
2

Cook chana dal for 5 minutes and remove water from it. Heat oil in deep pan. Add mustard seeds. Allow it to splutter. Add curry leaves and asefoetida.
3

Now add turmeric powder. Mix well. Add chana dal. Fry it for 5minutes. Now add chopped bottle gourd.
4

Mix well, add red chilli powder,goda masala.mix add little water to it. Cover it and cook for 5 minutes.
5

Now add amchur powder, Jaggery and salt. If required add water. Cook for 5 more minutes
6

Now it is ready to serve. It's spicy and khatri mitthi sabzi goes well with chapati, phulka. Enjoy.