Masoordal Lauki Ki Sabji

Name: Masoordal Lauki Ki Sabji
Cuisine: Indian
Ingredients: 1 bottleguard; 1/2 cup masoor dal; 2 chop onion; 1 spoon ginger garlic crush; 1 tsp coriander powder; 1/2 tsp cuminpowder; 1 tsp redchillipowder; 1 tsp garammasala powder; 1 tsp currypowder; 1 tsp cuminseeds; 1-2 red chilli; To taste salt; 1 tbsp oil; 1 tsp ghee; 1 tomato; 1 bayleaf

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1bottleguard
1/2 cupmasoor dal
2chop onion
1 spoonginger garlic crush
1 tspcoriander powder
1/2 tspcuminpowder
1 tspredchillipowder
1 tspgarammasala powder
1 tspcurrypowder
1 tspcuminseeds
1-2red chilli
To taste salt
1 tbspoil
1 tspghee
1tomato
1bayleaf

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Steps

1

Wash & soak masoordal.Peeled & cut pieces of bottleguard.c hop tomato& onion.To crushed the ginger garlic.
2

Heat a kadhei add oil put cuminseed red chilli crackle a bit.Add 1/2 of chop onion Sauted till it's become soften,than add crushed ginger garlic sauted.Add all spices except garammasala cooked nicely.
3

Put bottleguard,masoordal,choponion& chop tomato mix it well &cove aur it cooked 5mints.Add 1/2cup water mix it well cooked another mints till it's become dry.
4

Add ghee & garammasala mix it well & cover it cooked 1mints. Masoordal lauki ki Sabji is ready.
5

Serve it with rice,roti or chapati.