Donna's Chili Rellano casserole
Never found a recipe for chilli rellenos that I loved so this recipe was created. A family favorite.
Donna's Chili Rellano casserole
Never found a recipe for chilli rellenos that I loved so this recipe was created. A family favorite.
Open in Cookpad AppSteps
- 1
Make pork gravy and add chili powder.
- 2
Dip corn tortillas in prepared gravy with chili powder. Layer on bottom of oiled casserole pan. Add layer of pablano (opened up without stem or seeds) add a layer of pepperjack, repeat. Put gorgonzola on last layer before finishing with totilla, pepperjack cheese on top.
- 3
Heat in 350° oven for 15 to 20 minutes or until it's bubbling. Let rest out of oven for 5 minutes then cut into squares, serve with refried beans and flour tortillas.
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