Orange Cranberry Muffins
I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.
Orange Cranberry Muffins
I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.
Cooking Instructions
- 1
Preheat oven to 400 degrees.
Coat 12 Muffin tins with baking spray. If you don’t have spay grease with butter and dust with flour.
- 2
Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well.
- 3
Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract
- 4
Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full.
- 5
Sprinkle with crumb. Bake for 15 to 18 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Cranberry Orange Muffins Cranberry Orange Muffins
These are quick and easy to make. My family really loves them.
-
-
Cranberry Almond Muffins Cranberry Almond Muffins
This recipe is from my sister-in-law. The recipe is actually for Raspberry Almond Muffins, but you can substitute frozen cranberries or blueberries as well.
ingridbagnariol -
-
" Cranberry - Pumpkin Muffins " " Cranberry - Pumpkin Muffins "
Taste of home- Holiday baking
-
Cranberry poppyseed muffins Cranberry poppyseed muffins
A great contribution to your Christmas or even Thanksgiving meal
-
Cream Cheese & Cranberry Muffins Cream Cheese & Cranberry Muffins
I made cranberry and cream cheese bread the other day and had ingredients left over, so I decided to make these for my tea tomorrow. When I used a lot of milk, they came out better than I could have imagined.I added lots of milk to the batter so the muffins came out fluffy. I used dried fruits because they were all I had, but you could use fresh or canned fruit as well. They're great with blueberries, raspberries or strawberries as well! For 12 small muffins. Recipe by Brandy
-
Brandied Cranberry Orange Marmalade Muffins Brandied Cranberry Orange Marmalade Muffins
-
-
cinnamon cranberry muffins cinnamon cranberry muffins
my kids loved them, and getting them to eat healthy is tough to do some times.
-
Cranberries Lemon Wilton Muffins Cranberries Lemon Wilton Muffins
This is the first recipe of muffin that I ever made. I used to fail, the muffin didn't rise well, but I am pretty good with muffins lately, so I jumped into this recipe again and give it a try. The result was surprisingly different from the one that I made before. It was so moist, light and spongy while the previous one that I made was a bit dense with a strong flavor. I used the same recipe with different result, and this time I am satisfied. 😁😁😁 Recipe was got from Ruri's blog (Indonesian blogger)
More Recipes
Comments