Veg Cutlet

Name: Veg Cutlet
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 Beetroot; 1 Carrot; 3-4 Potatoes (pre boiled); 3 green chilli; 1/2 tsp Garam Masala powder; 2-3 tsp Corn Flour; Salt as required; Oil for frying; 1 tsp grated Ginger; 2 tbsp Maida; Water,; Salt as required; 1/2 tsp Red chilli powder; Bread Crumbs; Rock salt (for garnish)

Sudipa Gope @Sudipagope

#par

Vegetable Cutlet is a wonderful party serve.

#par

Vegetable Cutlet is a wonderful party serve.

Sudipa Gope @Sudipagope

#par

Vegetable Cutlet is a wonderful party serve.

#par

Vegetable Cutlet is a wonderful party serve.

Saved

Ingredients

6-7 servings

1Beetroot
1Carrot
3-4Potatoes (pre boiled)
3green chilli
1/2 tspGaram Masala powder
2-3 tspCorn Flour
Salt as required
Oil for frying
1 tspgrated Ginger
For slurry
2 tbspMaida
Water,
Salt as required
1/2 tspRed chilli powder
Bread Crumbs
Rock salt (for garnish)

Saved

Steps

1

Assemble ingredients
2

Take boiled potato
3

In moderately heated pan add oil, add ginger + green chilli and sauté for few seconds, then add carrot + beetroot + green chilli and sauté for 3-4 minutes by covering.
4

Add salt + garam masala and sauté further for few minutes more by sprinkling little water till veggies turn soft.
5

Veggies is cooked and allow to cool. Discard green chilli and keep aside.
6

Mash potato, add cooked veggies + corn flour + salt (as required) to mashed potato and mix very well.
mixture for cutlets is ready. Give shape of round balls and give a gentle press,give shape of cutlets.
Prepare a medium thick slurry of Maida + salt + red chilli powder + water.
7

Dip each Cutlets into slurry and coat with bread crumbs all over and refrigerate for 10 - 15 minutes.
8

Drop cutlets in medium heated oil and shallow fry under low to medium flame.
9

Shallow fry till golden brown and crisp from all sides.
10

Cutlets is done. Sprinkle rock salt and serve hot and crispy.