From Qk Sandoval Miranda's kitchen in Mexico. 
Lemon Icebox Cake (Carlota de Limón) with Maria Cookies
This is a delicious, light, and easy-to-make dessert—perfect for hot days!
Lemon Icebox Cake (Carlota de Limón) with Maria Cookies
This is a delicious, light, and easy-to-make dessert—perfect for hot days!
Open in Cookpad AppSteps
- 1
Zest 2 lemons.
- 2
Mix the evaporated milk and sweetened condensed milk together, then add the strained juice of 6 lemons.
- 3
In a glass dish, make a layer of Maria cookies, cover with the lemon cream mixture, then add another layer of cookies. Repeat, finishing with a layer of cream. Garnish with lemon zest.
- 4
Refrigerate for 2 hours or freeze if you prefer.
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