Onion Pakora

Name: Onion Pakora
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tbsp gram dal besan; 1 tbsp Rice flour; 1/2 tsp salt; 1/2 tsp Turmeric powder; 1 tsp Chili powder; 1 pinch asafoetida; 1/4 tsp Baking powder; 1 tbsp mustard oil for moyan; 1 cup Refined oil for frying; water as required

Ratna Lalwani @ratna62

Kolkata

Simple and quick recipe with all the ingredients available in every one's kitchen. It is an ideal tea time enjoyable snacks.

Ratna Lalwani @ratna62

Kolkata

Simple and quick recipe with all the ingredients available in every one's kitchen. It is an ideal tea time enjoyable snacks.

Saved

Ingredients

15mins

2 people

3 tbspgram dal besan
1 tbspRice flour
1/2 tspsalt
1/2 tspTurmeric powder
1 tspChili powder
1 pinchasafoetida
1/4 tspBaking powder
1 tbspmustard oil for moyan
1 cupRefined oil for frying
water as required

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Steps

15mins

1

Peel the skin of onions. Cut into thin slices.
2

In a bowl, take all the ingredients and mix well. Add water slowly to make batter of medium thick consistency. Keep it aside for 5mins. Add onion slices.
3

Mix onion with the batter. Heat oil in a kadhai. Add batter with onion slices into the hot oil. Fry both sides till golden brown.
4

Collect in a serving plate and serve with hot tea or coffee.

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Cooksnaps

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Ratna Lalwani @ratna62

on May 08, 2023 02:36

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.