Masala pav

Name: Masala pav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 pav; 2 onion; 2 tomato; 1 capsicum; 2 potatoes; 2 tsp oil; 1 tsp ginger garlic paste; 2 tsp pav bhaji masala; 1 tsp red Chilli powder; Salt to taste; 2 butter cube; Water as required; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Masala pav
Masala Pav is a popular street food in which Pav bread is sauteed along with a spicy masala made of tomatoes, potatoes and capsicum. This recipe can be made vegan by skipping adding butter or using vegan butter instead.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

6pav
2onion
2tomato
1capsicum
2potatoes
2tsp oil
1tsp ginger garlic paste
2tsp pav bhaji masala
1tsp red Chilli powder
Salt to taste
2butter cube
Water as required
leavesCoriander

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Steps

30 minutes

1

Heat oil in a pan and add ginger garlic paste. Saute until fragrant.
2

Add in the finely chopped onions and saute until translucent.
3

Add the finely chopped tomatoes.
Add salt to taste and the pav bhaji masala. If you plan to add the red chilli powder, add it now. Mix well and cook until the tomatoes are soft.
4

Add chopped capsicum and boiled potatoes
5

Mash the capsicum and potatoes until roughly combined with the tomato masala.
Add water and allow to cook on low heat for 5-6 minutes.
6

Cut pav an add this batter and put oil on pan and roast from both sides
7

To serve, top the masala pav with finely chopped onions, coriander leaves and sev.
8

An your yummy masala oav is ready to serve