Ragra Masala

Name: Ragra Masala
Cuisine: Pakistani
Ingredients: 300 gms Chickpeas; 4 Potatoes; 1 tsp Turmeric; 1 tbsp+ 1 tsp Chilli powder; 1 tbsp Coriander powder; 1 tbsp Cumin powder; as desired Chaat masala; 1/2 cup Tamarind pulp; a handful Coriander leaves; 1/4 cup Oil; 1 Onion; 1 Tomato; as desired Sweet tamarind sauce

Surhaan Tahir Wafai @cook_30184833

This can be served with nimco,papri and chips.

Surhaan Tahir Wafai @cook_30184833

This can be served with nimco,papri and chips.

Saved

Ingredients

300 gmsChickpeas
4Potatoes
1 tspTurmeric
Chilli powder 1 tbsp+ 1 tsp
1 tbspCoriander powder
1 tbspCumin powder
Chaat masala as desired
1/2 cupTamarind pulp
Coriander leaves a handful
1/4 cupOil
1Onion
1Tomato
Sweet tamarind sauce as desired

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Steps

1

Soak chickpeas overnight.
2

Peel and dice potatoes.
3

Cook together chickpeas and potatoes till tender and most of the water is left.
4

Add in tamarind, a tbsp of Chilli powder, some Chaat masala and all the spices.
5

Mix them all well.
6

Heat oil in a pan.
7

Add in remaining Chilli powder and let it sizzle for few seconds.
8

Add the tarka to the chickpeas and mix.
9

Cook it on high flame for 2 minutes.
10

Finely chop all the vegetables.
11

Garnish with vegetables, sauce and Chaat masala.
12

Serve straight away.